Scotch pancakes sit in between a classic crepe and American pancakes.

They are ideal for likkle dragons to get their mitts on and big dragons too 😉 

Recipe:

200g self-raising flour

1 ½ tsp baking powder

1 tbsp golden caster sugar

3 large eggs

25g melted butter, plus extra for cooking

200ml milk

Olive oil, for cooking

If you're a more visual person then you can watch this video here

Method

🥞 Mix 200g self-raising flour, 1 ½ tsp baking powder, 1 tbsp golden caster sugar and a pinch of salt together in a large bowl.

🥞Create a well in the centre with the back of your spoon then add 3 large eggs, 25g melted butter and 200ml milk.

🥞 Whisk together either with a balloon whisk or electric hand beaters until smooth then pour into a jug.

🥞 If transferring your mixture to a thermal water bottle for transportation to friends and family your bottle should keep your pancake batter fresh for up to 12hours ✅

🥞 Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.

This recipe will make you approx 15 pancakes.

Let me know your fave topping in the comments👇🏽:

🍫 Chocolate

🍋 Lemon & Sugar

🍯Maple syrup or Honey

🍓Berries

🥓 Bacon

Now you know you can use your thermal water bottle to keep batter fresh, why not take Pancake Day over to a friend or family member and share some fun?

Enjoy ✌🏽💚